CEU Presenter Chef Andrew Forlines
Will illuminate the modern built-in kitchen appliance design, selection, and purchase process from inside the industry for designers and end users.
In this presentation you will learn which cooking techniques and technologies are prevalent in fine dining and modernist cuisine restaurants. These technologies are now available for the home kitchen, and you can learn how to design with them in mind.
As a designer, you can match clients with the type and style of home kitchen appliances that best suit their lifestyles and cooking preference. You’ll gain insight into steam ovens, induction burners, probe thermometers, sous vide cooking and other modernist cuisine technology. Finally, you can guide your clients through the kitchen appliance selection process and provide an awareness of the variety of options that the industry has to offer.
During this session, you will:
- Discover the up-to-date portfolio of advanced cooking technology available for residential built-in appliances.
- Destigmatize induction burners and embrace the all-electric kitchen.
- Identify client archetypes and match them with home kitchen appliances that suit their lifestyle and cooking preferences.
1 CEU credit
Food and drink be provided
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