Japanese aubergines have much thinner skin than traditional aubergines, making them easier to prepare.

The insides are pure white, and very spongy, meaning they soak up flavours very easily.

Why not incorporating them into your next Mediterranean or Italian dish?

Please note - the skins are not the best quality at the moment, but the flesh inside is perfect.  

Kaffir Lime - 2 working day pre order

Kaffir limes can be sliced very thinly and used in the same way as kaffir lime leaves.

The peel is full of a fragrant, citrus oil and the flavour is overwhelming if eaten fresh.

Kaffir lime peel can be used to make a Thai curry paste, to flavour seafood dishes and to add a little something extra to cocktails!

Pied De Bleu Mushrooms

Pied de Bleu mushrooms have a blue tinge to them, giving them their "bleu" name.

This mushroom is delicious, with a strong fragrance and distinctive flavour.

They work very well when cooked with other strong vegetables, such as onions.