Michelin adds Santa Ana restaurant to its California guide
We're so proud to see Santa Ana's own Lola Gaspar added to the MICHELIN Guide of top restaurants in the world! This is Santa Ana's third MICHELIN star restaurant!
The MICHELIN Guide, known for awarding stars to top restaurants worldwide, announced five new additions to its recommendations yesterday, including Lola Gaspar. This modern Mexico City-inspired gastrobar is led by chef Luis Perez and has been serving the Santa Ana community and visitors for the past 15 years.
The guide says: "This gastropub in downtown Santa Ana isn't new but a post-pandemic reset and a trip to Mexico changed Chef Luis Perez's mindset—and menu. It's all about quality over quantity here, so expect a tightly edited menu featuring tacos, quekas, and churros, but it's all very good. Happy hour discounts make sampling it all a tempting proposition."
Congratulations to Lola Gaspar!
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