week of April 2nd ~ April 6th

Tuesday- White Chicken Chili / Broccoli Cheddar

~ White chicken chili always makes a person feel better on a rainy day. Full of tender chicken, veggies, herbs, spices, and white beans. It is hearty and a complete meal in a bowl.

Broccoli cheddar soup is an easy way to get some veggies in your family's diet. Comforting, cheesy, and tons of broccoli and even carrots make this soup a healthy dinner side. The perfect soup for our buttermilk biscuits.

Wednesday- Carb Day

~ Stuffed Rolls

~Olive Oil Breads


Thursday- New England Clam Chowder

~ There is something special about Jess's clam chowder. It is perfectly briny, filled with veggies, potatoes, and fresh herbs. The ideal soup for a cool spring day. Pair with our herb salt bread for a perfect easy dinner.

Friday- Pulled Chicken

~ It is a Friday after a busy couple weeks, so lets make it easy. We season and marinate all white chicken for 24 hours and then slow roast it until it falls apart. Delicious on our homemade buns or even over mashed potatoes that you make at home. Dinner is done.

Saturday- Quiche

~Bacon and Gouda

~Tomato, Pesto, Italian Cheese

~Potato, Green Onion, Cheddar

Salad- Cobb

~Tomato, cucumber, red onion, bacon, egg, and cheddar cheese on a bed of mixed greens.

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