week of May 6th ~ May 11th

Tuesday- Chicken Noodle / Cream of Asparagus

~ No matter the season, no matter the weather, no matter the mood, chicken noodle soup is always a winner. This soup will make you feel at home with the flavors of slow cooked chicken, fresh veggies, and tender noodles.

The perfect season for this classic soup. Asparagus season is in full swing and it makes a delicious base along with other veggies for this creamy soup. Pair with our herb salt bread for a perfect lunch or dinner.

Wednesday- Carb Day

~ Stuffed Rolls

~Olive Oil Breads


Thursday- Crab Bisque

~ The ideal pairing of cream, herbs, and lump crab meat come together in the Batch kitchen this week, just in time for Mother's Day. Perfect for an easy dinner that feels like a treat for everyone who gets to eat it. Pair with our rosemary garlic bread to make it extra special.

Friday- Eggplant Parmesan

~ This meal speaks to me especially on Mother's Day weekend, as it was one of the meals my mom always made, and one I have always loved. Jess makes a pretty amazing version herself. The key to the best eggplant parm is the prep and we take all the steps to make it the best. Layered with cheese and homemade sauce, dinner is done.

Saturday- Quiche

~Sausage, Blueberry, White Cheddar

~Tomato, Spinach, Italian Cheese

~Asparagus and Gruyere

Salad- Mandarin Crunch

~Sweet mandarins, shredded cabbage, red bell pepper, edamame all on a bed of greens.

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Batch - 724-604-0197