week of May 14th ~ May 18th

Tuesday- Gumbo-Laya / Creamy Cauliflower and Kale

~ Smokey, savory, and packed with flavor, our play on gumbo and jambalaya, is bound to please. This soup has sausage, chicken, shrimp, tons of veggies, and just the right seasonings to keep you coming back for just one more spoonful. Perfectly pairs with our herb salt bread.

Hearty yet healthy, our vegetarian soup on Tuesday makes a great lunch or side for a dinner. Loaded with flavor from the veggies, the earthy kale, and the fresh herbs this soup will satisfy your picky veggie eaters in the family. Especially if you throw in a buttermilk biscuit to dunk into the bowl.

Wednesday- Carb Day

~ Stuffed Rolls

~Olive Oil Breads


Thursday- Minestrone

~ It is hard to beat this soup, it has it all. Every veggie you could want, beans, and pasta. It is simple yet absolutely delicious and full of flavor and textures. The ideal soup for warm spring day.

~~~The first Mingle On Main is Thursday from 5:30-8:30 on Main Street Saxonburg. We will be pumping out hot and cheesy Pepperoni Rolls all night long!~~~

Friday- Chicken Pot Pie

~ Everyone's favorite Friday night meal. It begins with our scratch made pie crust which makes everything inside it taste even better. Then Jess makes her perfect chicken stew to fill the pie with. I do not know how she does it, but she makes that pie cut perfectly time, no runny mess, this pie stands up and stand out. Dinner is done. PLEASE PREORDER- as they do go fast!

Saturday- Quiche

~Chicken, Apple, Gouda

~Artichoke, Spinach, Italian Cheese

~Three Cheese and Herb

Salad- Berry Salad

~Sweet strawberries, blueberries, candied almonds, and feta cheese on a bed of mixed greens.

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Batch - 724-604-0197