Menu
Rainbow Beet Salad
Roasted beets with goat cheese, pistachios, mustard seed vinaigrette, chives, and mint
Paired with: Rosé Fleurs de Prairie
Crab Melt
Grilled naan bread topped with fresh jumbo lump crab meat, lemon aioli,
garden fresh tomatoes, dill, and Swiss cheese
Paired with: The Crossings Sauvignon Blanc
Ahi Tuna
Char-grilled tuna steak with merlot veal demi-glace, crispy kale,
crushed Yukon gold potato, and scallions
Paired with: Skyfall Merlot
Coffee Rubbed New York Strip
Roasted Angus sirloin, sliced, and served over mashed English peas
with a garlic and roasted red pepper coulis
Paired with: Layer Cake Malbec
Lava Pot de Creme
Warm chocolate custard served with a scoop specialty ice cream
Paired with: Joseph Carr Paso Robles Cabernet Sauvignon
