COVID-19 Prevention Page
People desire the facts that put them in control. As you continue to promote hand hygiene, surface cleaning and sanitizing as fundamentals to good health, here are key messages and resources for you to share with your community.
Content Coming Just for YOU
You'll be receiving weekly special emails featuring messages and resources that support people who are isolating at home. Here's what to expect over the next few weeks:

  1. Week of March 23: Home Alone with Kids
  2. Week of March 30: Food Delivery
  3. Week of April 6: Food Inspiration
  4. Week of April 13: DIY and Home Food Safety Hacks
Keep Your Leftovers Safe
Manage your take-out leftovers safely. Your refrigerator is your family’s critical appliance at this time. 

These tips will help you manage your food — for safety and to avoid food waste: 

  • Store leftovers in shallow containers with lids.
  • Leftover prepared foods (such as take-out meals) can be kept in your fridge for 3 to 4 days. 
  • Reheat and eat leftovers or freeze them within 4 days.
  • Reheat leftovers to 165 °F as measured by a food thermometer.

Safe handling of leftovers will protect your family from food poisoning.
New — Recipes for Kids & More
Coronavirus is making life stressful for everyone. If you're in isolation at home with kids, you're probably hearing the phrase "I'm bored" a lot!

Beat the boredom by trying out this weeks NEW featured resource:

Or try engaging your kids with one of these fun activities: