Celebrate the final stretch of summer with Chef Ben's succulent Chilean Spiced Pork Empanadas recipe or have us cater your next meal, BBQ, party, or event by ordering from our fabulous Monthly Specials or the Summer Grill Menus.   End your summer with delicious ease!

 

Ciao!

Recipe:  Chef Ben's delicious Chilean Spiced Pork Empanadas with Salsa Verde   Click here ...

Blog:  Take an inside peek into the world of Special Events.  Click here ...

Testimonials: Client and guest reactions to their events.   Click here ...

August's Summer Grill

Cajun Style Cookout

Creole-Seasoned Chicken with Mango Salsa, Grilled Andouille Sausage, Wilted Collard Greens with Sweet Onions and Bacon, Creamed Corn with Scallions, Cajun Dirty Rice and Black Beans, Assorted Dinner Rolls with Butter, and Classic Peach Cobbler with Chantilly Crème and Fresh Caramel

Lunch $17.50 Dinner: $20.50

 

August's Sandwich

Italian Club

Smoked Turkey, Genoa Salami, Provolone, and Hickory Bacon with Pistachio Pesto, Lettuce, and Tomatoes on Toasted Focaccia

$10.75 per person

 

August's Soup

Chilled Avocado and Cucumber Soup with Fresh Sliced Radish and Chopped Cilantro

$3.50 per person

 

August's Dessert

Strawberry-Rhubarb Crumb Bars

Substitute for Regular Dessert 

Click here to see more catering menus 

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