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Let’s Make Bread – Hands On
Tuesday March 5, 2024
10:00 am – 1:00 pm
Taught by David Becker
CLASS IS FULL
David Becker ran the Becker’s bakery for many years until it closed. He is excited to help you learn to make bread from freshly milled flour. He will walk you through mixing up bread dough in the Ankarsrum mixer then stirring up your own personalized muffins.
While the muffins bake you will roll out your bread dough into a loaf of bread, basic rolls and cinnamon rolls with icing. While these rise you will have a chance to ask questions, enjoy your muffins and look around the Bread Beckers' store.
You will have your own station with an Ankarsrum and all tools and baking ingredients supplied, that you can either share with a friend or spouse or work alone.
You will leave with all the bread you make and haven’t eaten!
This will be a fun, informal hands on class – just what you have been asking for.
Class size limited to 4 stations.
Beyond the Basics - Breads with Freshly Milled Flour
Saturday March 9, 2024
10:00 am -1:30 pm
Presented by Chef Mark Lowery (assisted by Sue Becker)
CLASS IS FULL
ONLINE STREAMING ONLY $10 Click here to register
Mark graduated from the Art Institute of Atlanta and is the head chef at Common Table Chattanooga. He is a gifted chef who has gone “all in” with freshly milled flour after I spoke at the Women’s lunch at Calvary Chapel Chattanooga in August.
We worked together the day before to make bread, then Mark took it upon himself to create the best muffins and scones that I have ever had for the morning breakfast at the event.
On my next visit to Common Table, Mark had prepared the softest and most delicious hamburger buns for me to enjoy with an equally delicious hamburger. He will share his secret at the class.
And on my most recent visit, Mark prepared a special lunch for me which included an extraordinary Rosemary Focaccia Bread and amazing dessert scone topped with strawberries and whipped cream served on a delicious fresh blueberry compote.
Mark will share his expertise and tips to take your freshly milled baking journey to the next level.
The menu for the class will include the Rosemary Focaccia Bread, the Best Hamburger Buns served as a delicious Beef Slider, and the Strawberry Shortcake Scone.
Real Bread - The Staff Of Life Presentation
Presented by Sue Becker from The Bread Beckers
Liberty Live Church
38201 Croaker Rd, Williamsburg VA 23188
Tuesday Evening March 12, 2024
6:30PM to 9:00PM
Registration: FREE
Contact Person: Chris Page
Please text to RSVP or email with any questions or concerns.
678-313-4848 / bread4williamsburg@gmail.com
-Light refreshments will be provided.
-Optional: Bring your favorite freshly milled flour goodie to share along with your recipe.
With all the negative information concerning grains published today, Sue will bring a timely message on the truth about wheat and grains. She will share the history of white flour and its effects on our health, as she discusses the correlation of the bread we eat and common health issues that plaque most of us. The facts given are Biblically based and scientifically proven. Sue’s presentation is both informative and encouraging.
GETTING STARTED
Saturday March 16, 2024
10:00 AM - 2:30 PM
Taught by Sue Becker
CLASS IS FULL
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video "Basic List of Getting Started Items". In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
https://youtu.be/8sCDVxxj0gk
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
Let’s Make Bread – Hands On
Thursday March 21, 2024
10:00 am – 1:00 pm
Taught by David Becker
CLASS IS FULL
David Becker ran the Becker’s bakery for many years until it closed. He is excited to help you learn to make bread from freshly milled flour. He will walk you through mixing up bread dough in the Ankarsrum mixer then stirring up your own personalized muffins.
While the muffins bake you will roll out your bread dough into a loaf of bread, basic rolls and cinnamon rolls with icing. While these rise you will have a chance to ask questions, enjoy your muffins and look around the Bread Beckers' store.
You will have your own station with an Ankarsrum and all tools and baking ingredients supplied, that you can either share with a friend or spouse or work alone.
You will leave with all the bread you make and haven’t eaten!
This will be a fun, informal hands on class – just what you have been asking for.
Class size limited to 4 stations.
Freeze Drying for Beginners
Saturday April 6, 2024
10am - 2pm
Taught by Sue Becker and Cherie Powell
In Store Registration $30 Click here to register
ONLINE STREAMING ONLY $10 Click here to register
Come join Sue and Cherie as they introduce you to the world of Freeze Drying. A Harvest Right freeze dryer opens up a world of healthy food choices. Your favorite fresh foods can be ready when you are. From healthy snacks to complete meals to powdered cheese and milk, the possibilities with freeze drying are endless.
Freeze dried foods retain nearly all of their nutrients and when packaged properly can be safely stored for up to 25 years. Complete meals can be freeze dried for a ready to serve meal in minutes by simply adding boiling water.
Sue and Cherie will demonstrate how to freeze dry the favorite foods you buy, grow or cook to have on hand for traveling, a quick meal, snacking or during times when these foods may not be available.
Sampling as always of the foods prepared will include, fresh fruits and vegetables, soup, hot chocolate and recipes made with both powdered milk and cheese.
GETTING STARTED
Saturday April 13, 2024
10:00 AM - 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video "Basic List of Getting Started Items". In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
https://youtu.be/8sCDVxxj0gk
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
Hands On w/David Becker
Tuesday April 16, 2024
10:00 am – 1:00 pm
Taught by David Becker
In Store Registration $40 Click here to register
David Becker ran the Becker’s bakery for many years until it closed. He is excited to help you learn to make bread from freshly milled flour. He will walk you through mixing up bread dough in the Ankarsrum mixer then stirring up your own personalized muffins.
While the muffins bake you will roll out your bread dough into a loaf of bread, basic rolls and cinnamon rolls with icing. While these rise you will have a chance to ask questions, enjoy your muffins and look around the Bread Beckers' store.
You will have your own station with an Ankarsrum and all tools and baking ingredients supplied, that you can either share with a friend or spouse or work alone.
You will leave with all the bread you make and haven’t eaten!
This will be a fun, informal hands on class – just what you have been asking for.
Class size limited to 4 stations.
Real Bread - The Staff of Life Presentation
Presented by Sue Becker from The Bread Beckers
Jodeco Methodist Church
J.O.Y. Women's April Gathering
1500 Jodeco Road
Stockbridge, GA 30281
Thursday April 18, 2024
6:30pm-8:00pm
Registration: FREE
Contact Person: Pam McCann
Please text to RSVP or email with any questions.
404-368-7895 / chikinkoop@att.net
-Light refreshments will be provided.
With all the negative information concerning grains published today, Sue will bring a timely message on the truth about wheat and grains. She will share the history of white flour and its effects on our health, as she discusses the correlation of the bread we eat and common health issues that plaque most of us. The facts given are Biblically based and scientifically proven. Sue’s presentation is both informative and encouraging.
Sourdough for Starters
Saturday April 27, 2024
10:00 am to 2:00 pm
Taught by Beck Carlson
In Store Registration $30 Click here to register
Come take our sourdough class! We will be covering the basics of sourdough baking using freshly milled wheat. This includes how to keep your starter alive, dough folding techniques and how to bake by weight instead of volume.
Learn how to bake with not only an active starter but also how to bake with the discard. Recipes of a traditional sourdough boule will be demonstrated along with a focaccia, muffins, crumpets, crackers and a cake! For in class attendees, a sourdough starter will be available for purchase after the class.
Hands On w/David Becker
Tuesday April 30, 2024
10:00 am – 1:00 pm
Taught by David Becker
In Store Registration $40 Click here to register
David Becker ran the Becker’s bakery for many years until it closed. He is excited to help you learn to make bread from freshly milled flour. He will walk you through mixing up bread dough in the Ankarsrum mixer then stirring up your own personalized muffins.
While the muffins bake you will roll out your bread dough into a loaf of bread, basic rolls and cinnamon rolls with icing. While these rise you will have a chance to ask questions, enjoy your muffins and look around the Bread Beckers' store.
You will have your own station with an Ankarsrum and all tools and baking ingredients supplied, that you can either share with a friend or spouse or work alone.
You will leave with all the bread you make and haven’t eaten!
This will be a fun, informal hands on class – just what you have been asking for.
Class size limited to 4 stations.
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