Meet Chef Thomas Wlodarczyk
Executive Chef Compass Group/Chartwells K-12
Clio Area Schools, Michigan

What are your responsibilities and how many meals do you serve?
My daily responsibilities are staff training, menu development, program implementation, catering, marketing, safety program, environment, and equipment updates. We serve 2,500 meals a day.
How did you decide to incorporate canned pears into your
Pear & Strawberry Creamsicles?
Canned pears are always available when fresh pears are out of season. They have a soft texture which enables us to use whole pieces in the creamsicles, and incorporating the syrup helps the popsicle to have a smooth bite. It pairs great with strawberries balancing the acidity that strawberries sometimes have. This recipe is sweet and simple, and we’ll serve this again. It’s a treat for all grade levels and a quick treat on a hot day.
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