For those members that might not have heard: Canadian Agricultural Partnership Value Added program. This program is accepting applications from April 11 to May 24, 2022.

  • Processing capacity expansion;
  • Food safety improvement; (AFPA's food safety consulting applies here)
  • New product and process development; and
  • Market development and access

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LIVE! Unique Workshop - Food Safety & Quality

1/2 day - 830am -1230pm - Special AFPA Price is only $299/person

Access to valuable templates, documents and hands-on Excel spreadsheets. Only 10 spots available in each city.

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Full day - .830am -530pm - Special AFPA Price is only $1,299 can include up to 2 people/company - limited to 5 companies per workshop. For Managers/Owners who wish to take decisive, strategic action in the light of all that is happening today.

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Food HACCP Plan Development

Virtual, April 21 & 22 Price: $550

This in-depth course in partnership with Manitoba Food & Beverage gives attendees a practical understanding of Hazard Analysis Critical Control Points (HACCP), and how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF, BRC, IFS,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. to register to register

FSPCA Preventive Controls for Food Training

April 27-29, 2022 Price: $675

This 2.5 day live-virtual Preventive Controls for Human Food course, in partnership with Manitoba Food & Beverage, follows the standardized curriculum designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. During this highly interactive video-conference style training, you will learn the new FDA requirements for application of hazard analysis and risk-based preventive controls.

Meets the requirements for a "preventive controls qualified individual" or PCQI. Practice exercises and training materials on how to build a FSMA compliant food safety plan and preventive control program are provided. Upon successful completion, we will request the official FSPCA “Preventive Controls Qualified Individual" certificate issued by AFDO. to register


  • Hazard Assessment - June 28 only $200
  • Incident & Accident Investigation - May 4 only $200
  • Roles & Responsibilities for Managers/Supervisors - May 11 only $350
  • Committee - June 15 - only $200

To Register or download the entire course schedule



GMP, Preventive Controls & HACCP Implementation

Virtual - June 16-17 - $800

To register


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Whether working in a food processing facility, an office, or an auto dealership, our professional cleaning system works for every business. Our main focus has always been the health and safety of our clients and their environment. All our professionally trained cleaning crews are equipped with the best commercial grade equipment, environmentally safe cleaning solutions, PPE, and state of the art electrostatic disinfecting machines. For 33 years we have consistently delivered best in-class service for all our clients. We are Registered, Bonded and Insured. All our cleaning technicians are uniformed, trained and fully background checked.

Bill Barless​ | CFO

780 448‑4973 |

For A list of all our amazing members!


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Alberta Agriculture and Forestry