So much goes into making the cheddar that you enjoy--before the milk even gets to our cheesemakers! Discover all that the dairy team does pre-dawn to dusk to make high quality milk for our delicious cheese, to care for our cows, and to share the world of dairy farming with others.

Spend 24 hours with the Shelburne Farms Dairy Team.

Recipe: Pimento Cheese

A great addition to a summer picnic spread! Creamery Manager Andi Wandt shares one of her favorite recipes highlighting our farmstead cheddar.

Uniting Through Food

“Wow, it really does look like Hogwarts!" Montpelier High School—an alumni team from our Farm to School Institute—transformed their gym for a whole-school meal celebrating local foods.

Upcoming Programs

Wednesdays, July 10, 17 & 24, gates open 5:30PM, concert at 6:30PM:

27th Annual Town of Shelburne Concert Series

Saturday, July 13, 9:00AM–12:00PM:

Summer Forest Bathing with Nature Connection Guide

Sunday, July 14, 7–9:00PM: Sacred Sound Sanctuary with Melinda Kinzie

Tuesday, July 16, 7:30–9:00PM: An Evening of Bats with Vermont Bat Center

Thursday, July 18, 7:30–9:00PM:

Bats in the Barn Family Program with Vermont Bat Center

Sunday, July 21, 5-8:00PM: Vermont Fresh Network Forum Dinner

Thursday, July 25, 5:30–7:00PM:

Myco-Phytoremediation in Multi-Functional Riparian Forest Buffers

Wednesday, July 31, gates open 5:30PM, concert at 6:30PM:

Shelburne Farms Community Concert Series begins

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future through its programs, place, and products.

We offer transformative learning experiences to help educators, students, overnight guests, and visitors create a more thriving world. Home to the Institute for Sustainable Schools, our historic campus is a 1,400-acre diversified farm located on the homelands of the Winooskik band of the Abenaki.

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