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Monday, July 29th, 2024

Stunning Barbaresco Bargain from Benchmark Vintage

& Owners of Piemonte's Greatest Vineyard

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Dear Artisans,


Why you should collect 2019 Barbaresco & Barolo:


https://www.winespectator.com/articles/barolo-s-exemplary-2019-vintage


https://www.decanter.com/premium/barolo-2019-vintage-report-139-recommendations-499736/


Santo Stefano is one of the most important vineyard names to know when it comes to Italy's greatest collectible wines.


It’s the benchmark site of Neive, which produces some of the most epic—and expensive—Barbaresco and Barolo ever to hail from east of Alba.


For example, Bruno Giacosa’s 100-point Cult red labels from the site often traded for well over $500 when he made them, but since 2011 the grapes he purchased to make those wines returned to their original owners: the Stupino family of Castello di Neive, whose winery is on one of the hottest streaks in Italy. 


In 2019, Castello di Neive took those vines and produced one of the modern era’s great Piemontese wines—one that scored 96 points from Wine Enthusiast, making it among the highest-ranked Barbarescos from that outstanding vintage.


Called “fragrant and elegantly structured” by Wine Enthusiast critic Kerin O’Keefe—who literally wrote the defining book on Barolo and Barbaresco—this standout won Editor's Choice and ranked #43 Top 100 of 2022, a fitting award for a bottle that will age effortlessly for close to two decades.  


Many of the vines on Castello de Neive’s property date back to the 1960s and 70s, leading to low yields and a distinctive blend of concentration and elegance.


Speaking of aging, we drank a 2006 Castello di Neive Riserva Barbaresco at last Friday's tasting, and it was one of the wines of the night out of about 20 different stunners!


Only 45 bottles are left at one of the lowest prices in the United States. Move quick!


All my best,

—James Tran

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2019 Castello di Neive Barbaresco DOCG


96 Points, Rank #43 Top 100 of 2022, Editor's Choice - Wine Enthusiast:

"This fragrant red opens with aromas of blue flower, resin, star anise and underbrush. Full-bodied and elegantly structured, the savory palate offers ripe raspberry, cranberry and baking spice alongside firm, fine-grained tannins and fresh acidity. Best After 2027."


92 Points - Wine Spectator:

"Showing enticing aromas of black cherry, black currant, licorice, mint and tar, this red is nicely balanced and lively. Delivers dense, dusty tannins and ripe fruit that linger on the finish. Starts out supple and firms up in the end. Best from 2024 through 2040. 5,000 cases made, 2,000 cases imported."


  • The grapes for this wine come from some of the most-respected vineyards in the Barbaresco DOCG (Gallina, Messoirano, Valtorta, and a part of Santo Stefano). It is made from 100% Nebbiolo grapes grown on vines that average 30 years of age. The grapes for this wine are pressed and then allowed to mature in wooden vats for 2 years to smooth the tannins and develop the wines’ complex flavors.


  • 14.5% ABV


  • Aged 24 months in Allier French Oak

Only 45 bottles left.


Eataly: $47.00

Online Avg: $45.00

Our Sale: $42.97

Order link

We strongly recommend these Barbaresco & Barolo while they are still available!

Devastatingly Delicious Cult Barolo Beauties

2020 Conterno Fantino Releases

Lowest Prices in the Country

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GAJA Relative 110 Yr-Old-Vine Breathtaking Barbaresco @ Lowest $ USA


On the Verge of Extinction


A vanishing legacy survives in one of the rarest and most beautiful Barbaresco Riserva Releases we've ever tasted.


This wine continues to be utterly jaw-dropping with the new 2017 vintage, which we're offering at the lowest price in the country!

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2017 Baudana Ceretta Barolo

Normally Exclusive to Michelin-Star Wine Lists & NOT for Retail

96 Points - Wine Spectator

96 Points - James Suckling

96 Points - Jeb Dunnuck

95 Points - Robert Parker's Wine Advocate

95 Points - Vinous

94 Points - Wine Enthusiast

15 bottles left of Rare Baudana Ceretta (Only 3,000 bottles were made)

12 bottles left:


98pt Barolo '15 Ravera 'Grand Cru' @ Hundreds Less!

"Beautifully Pure, Seamless"

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Aldo's Father, Giacomo Conterno, made the World's very first traditional Barolo: 1920 Riserva


Aldo served his father from the 1950s until he struck out on his own in 1969 with his own Estate.


Wine collectors call Bussia one of the greatest vineyards in Italy. The Conterno family calls it home. Barolo's Literal ICON.


20 Bottles left: 2018 Aldo Conterno "Bussia" Barolo

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Last bottles of each remaining:


Three vintages of Aldo Conterno's official Baby Barolo "Il Favot"


$49.97 per btl


ALL BAROLO AT 1/2 THE PRICE & WITHOUT THE 20-YEAR WAIT


Made from younger replacement vines from different vineyards in Bussia. Once they get older, these grapes go into the Barolos:

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