"Market" Gazpacho
Ingredients
1 pounds tomatoes, peeled, seeded and chopped
1 cups Sundried Tomato, chopped
1 pounds tomatoes, small dice
1 cup cucumber, peeled and small diced
1 cup Squash, small diced
1/2 cup onion, small diced
1/2 cup scallion, fine sliced
1/4 cup extra-virgin olive oil
1 lime, juiced
1/2 - 1 teaspoon Chili - Lime Seasoning from Savory Spice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons fresh basil leaves, chiffonade
Directions
Fill a 6-quart pot halfway full of water, set over high heat and bring to a boil.
Place whole tomatoes and sundried in water and cook until soft. then puree and set aside to cool.
once tomato broth is cooled, add the cucumber, squash, red onion, olive oil, lime juice, chili -lime seasoning, salt and pepper and stir to combine. Transfer 1 1/2 cups of the mixture to a blender and puree and return the pureed mixture to the soup and stir to combine. Cover and chill for min. 2 hours. Serve with chiffonade of basil
