PRODUCT DEVELOPMENT CONSIDERATIONS: BEYOND THE CONCEPT
Wednesday November 9
9 am - 5 pm
$200 includes lunch
Do you need help with product development for a current or future product?
Do you want help better understanding the food safety principles behind your process?
Propel your food business to the next level by delving into product development and food safety with Amanda Kinchla, of the UMASS Food Science Department, an expert on HACCP and product development.
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