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Value + Quality is Always Better

Commissaries serving foodservice venues have been rising steadily for years, but Covid-19 accelerated use. Bakeries and delis that once served patrons found commercial venues seeking large prepared orders.


Foodservice IP's 2024 report Selling to Offsite Kitchens delivers market expansion strategies and novel ideas — with contacts, customer and profile information for nearly 130 central kitchens that are constantly updated including:


  • SK Foods
  • Good to Go Fresh
  • Green Cart
  • Bake Crafters
  • Give and Go
  • George's Prepared Foods


Along with our new research, we are including a complimentary 2023 Opportunities in Convenience Store Foodservice report as part of the package to deliver even more insights.


How's that for kicking off the summer?

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About Foodservice IP
As a research-based management consulting firm specializing in foodservice, we know the business inside and out. Our analysts' experience spans decades across the entire food and beverage industry. We are veteran thought leaders who have worked for big-name firms. In contrast to larger companies, Foodservice IP is fresh and agile. We are committed to excellence and the highest standards — taking the time to understand a client’s business before, during, and after the engagement. The result? Implications and recommendations that are relevant, measurable, and on target with your business needs. Learn more at foodserviceip.com.

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