Commissaries serving foodservice venues have been rising steadily for years, but Covid-19 accelerated use. Bakeries and delis that once served patrons found commercial venues seeking large prepared orders.
Foodservice IP's 2024 report Selling to Offsite Kitchens delivers market expansion strategies and novel ideas — with contacts, customer and profile information for nearly 130 central kitchens that are constantly updated including:
- SK Foods
- Good to Go Fresh
- Green Cart
- Bake Crafters
- Give and Go
- George's Prepared Foods
Along with our new research, we are including a complimentary 2023 Opportunities in Convenience Store Foodservice report as part of the package to deliver even more insights.
How's that for kicking off the summer?
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