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A Special Thanks: Our Moderators and Panelists
Cassidi Amos, Vice President of Quality & Food Safety, Bolthouse Farms
Felice Arboisiere, Director FSQA Supply Chain North America, Dole Fresh Vegetables, Inc.
Samir Assar, Ph.D., Director, Division of Produce Safety, CFSAN Office of Food Safety,
U.S Food and Drug Administration
Jim Brennan, President, SmartWash Solutions
Kinsey Clishe, Food Safety Manager, North Bay Produce, Inc.
De Ann Davis, Ph.D., Sr. Vice President, Science, Western Growers
Suresh DeCosta, Director of Food Safety, Lipman Family Farms
Margaret Dominguez, Vice President, Food Safety and Compliance, Soli Organic™
Natalie Dyenson, Chief Food Safety & Regulatory Officer,
International Fresh Produce Association
John Gurrisi, Vice President of Food Safety & Quality, Fresh Express
Jorge Hernandez, Quality Assurance Vice President, The Wendy's Company
Morgan Madison, Food Safety and Sustainability Manager, Florida Fruit and Vegetable Association
Drew McDonald, Sr. Vice President, Quality & Food Safety, Taylor Farms
Jennifer McEntire, Ph.D., Founder, Food Safety Strategy
Joelle Mosso, Vice President of Science Programs, Western Growers
Amy Parks, Ph.D., Director, Global FSQA Governance and Regulatory Compliance,
Dole plc
Joan Rosen, Founder, JC Rosen Resources
Trevor Suslow, Ph.D., Principal, Trevor Suslow Consulting, LLC
Richard Warsaw, Vice President, Food Safety & Quality, Braga Fresh Family Farms
Bob Whitaker, Ph.D, Founder / President, Whitaker Consulting, LLC
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