A Global Vegetable Biodiversity Rescue Plan: Securing a More Nutritious and Resilient Future

In Partnership With: World Vegetable Center, Global Crop Diversity Trust


Building a Vibrant Bioeconomy: Policies, Practices and Benefits for Rural Communities

In Partnership With: United States Department of Agriculture, The Inter-American Institute for Cooperation on Agriculture (IICA)


Creating a New Narrative: Agrifood Systems for Healthy People and a Healthy Planet

In Partnership With: The Inter-American Institute for Cooperation on Agriculture (IICA)


Cultivating Collaboration: Protecting Crop Biodiversity for a Resilient Future

In Partnership With: Global Crop Diversity Trust, U.K. Science and Innovation Network


Feed the Future Presents: Zambia Open for AgBusiness 

In Partnership With: Feed the Future, Millennium Challenge Corporation, USAID


Food Trade and Global Change: Implications for Food Security in an Increasingly Uncertain World

In Partnership With: MIT Jameel Water and Food Systems Lab, Food and Climate Systems Transformation Alliance


Methane Mitigation as a Part of the Triple Win: Barriers and Opportunities for Private Sector Action in the Ruminant Meat and Complementary Protein Sectors

In Partnership With: Food Systems for the Future, Environmental Defense Fund


The Vision for Adapted Crops and Soils: Advancing the Global Movement

In Partnership With: The VACS Partnership


Unleashing a New Green Revolution: Delivering Food Security, Climate Resilience and Poverty Alleviation with RTB Crops in Africa

In Partnership With: International Potato Center (CIP) 

High-Level Networking with over 500 Global NGOs, Foundations & Agribusinesses

Three Full Days of Interactive Programming on Global Food Security and Hunger Alleviation

Engagement with 250 Inspiring Global Youth Institute Student Delegates and Teachers

Access to 9 Innovative Breakout Sessions & over 30 Public Side Events

6 Nutritious Meals and 3 NEW Networking Receptions

Networking with WFP Laureates at Annual Laureate Breakfast

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The mission of the World Food Prize Foundation is to elevate innovations and inspire action to sustainably increase the quality, quantity and availability of food for all.

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