May 23-24, 2023, at the Westin Hotel, Itasca, IL USA

2023 Clean Label Conference

Technology Snapshot Sessions Highlight

New Clean Label Ingredients

Global Food Forums’ 2023 Clean Label Conference is the industry’s only event dedicated to providing practical, impartial, “how-to” formulation advice to R&D/food scientists working on simplified ingredient labels.

Over two busy days, the Program features an outstanding educational value with 38 separate speakers. The Technology Snapshot breakout sessions offer attendees a preview of exciting, new, clean label ingredients that are commercially available.

Below is just a sampling of the Technology Snapshot Sessions:

• Axiom Foods, Inc. – Vegotein™ CLEAR Pea Protein is over 80% peptide content with high clarity, high solubility, low molecular weight, neutral taste, plus high absorbability and bioavailability. It’s stable in low PH beverages. 
• Sensus America, Inc. – Our Fava Bean Isolate, Tendra, is the cleanest-tasting, most soluble plant-based protein you’ve seen, tasted, or worked with. It’s also the cleanest-labeling emulsifier. We will also briefly look at additional protein products we will soon release based on the same processing platform including an egg white replacer and a nutritional protein from brewer’s spent grain.
• EverGrain® by AB Inbev – EverPro® Upcycled Barley Protein is the first of its kind, demonstrating market-leading solubility, low viscosity and a taste in protein beverages that’s preferred 10-to-1 by consumers.
• Ingredion Incorporated – FIBERTEX™ CF 102 502 Citrus Fibers are fruit-based texturizers derived from citrus peel with a consumer-preferred clean label. They deliver unique functionality in bakery and savory applications, enabling cost savings opportunities without compromising on texture consumers love.   
• Millbio – A botanical extract from Rowan berry, X-TRA GUARD is the latest innovation formulated by the recently merged BioNaturals and Millbo companies.  
• NuTek Natural Ingredients – NuForm® Tamarind Seed Gum is an upcycled, highly functional, process-tolerant hydrocolloid with excellent water holding and emulsion properties for applications and also an alternative to other gums including locust bean, guar, and xanthan gum. 

Check out the 2023 Clean Label Conference List of Speakers Today!

• Formulation Strategies & Solutions for Ingredient Cost Increases & Disrupted Supply Chains - Jaime Reeves, Ph.D., Executive Vice President, Product Development & Commercialization, Mattson

• Upcycled Ingredients and Food Products: Challenges and Opportunities for Product Developers - Jonathan Deutsch, Ph.D., Director, Food Entrepreneurship and Innovation Programs, Dept. of Food and Hospitality Management, Drexel University/Vice President, Upcycled Food Foundation Board

• Clean Label Bitterness Blockers: Neuroscience, Ingredient Technologies, Applications - Alex Woo, Ph.D., CEO and Founder, W2O Food Innovation

• The Latest on Labeling Claims from “Healthy” to Eco-Friendly - Lauren Swann, MSc, RD, LDN, CEO and President, Concept Nutrition, Inc.

• Strategic Use of Food Structures for Superior Plant-based Formulations & Cleaner Labels - Jeff Casper, MSc, Partner, Voyageur Foodworks

• Low Calorie Sweeteners’ Impact on Blood Glucose, Hunger, Weight & the Microbiome - Richard Mattes, Ph.D., Distinguished Professor of Nutrition Science at Purdue University, Affiliated Scientist at the Monell Chemical Senses Center

• Practical Insights to Formulating with Supply Challenges - Michelle Tittl, ACAP, BS, Product Development Manager, CuliNEX

• Ethical Analyses and Labeling for Protein Claims - David Plank, Managing Principal, WRSS Food & Nutrition Insights / Senior Research Fellow, Dept. of Food Science and Nutrition, University of Minnesota

• Clean label: What Matters to Consumers? - Stephanie Mattucci, CFS, Director, Food Science, Mintel

SAVE MONEY: 

Early Bird Registration Discount expires on April 21, 2023.

• Click here to register online.
• Click here to download the registration form.

HOTEL ROOM:

Click here to make your hotel reservation. The deadline to receive the special $159.00/night discounted group room rate at the Westin Hotel NW is May 8, 2023.

We would like to thank the companies below for their

generous support of this Conference.

● IFF ● Sensient Flavors ● Sensus ● Grain Millers ● Aker Biomarine ● Fiberstar

● Icon Foods ● California Natural Color ● Cargill ● Ingredion ● Ciranda ● Munzing

● Siemer Specialties ● Prova ● Bay State Milling ● Almendra ● Oregon Fruit Products

● Sunsweet Ingredients ● Nexira ● Carmi Flavors ● Anderson Advanced Ingredients

● ThirdWave Bio ● Millbio ● Tree Top ● Royal Avebe ● Incredo, Inc. ● Axiom Foods

● Apparo ● Ribus ● Nutrifusion ● Beneo

Forward this email to colleagues at small and medium sized companies that might otherwise be missed!