We mill our grains to bake healthful, artisanal whole grain breads (whole wheat and spelt) and provide a nice variety of baguettes, focaccia, and loaves. Our flavored breads include banana, zucchini, garlic, black olive, and cheddar/jalapeno, to name a few. 

Our breads are also offered at the Matthews Community Market and the Healthy Home Market.

Our growing concern for the health and wellbeing of our own family members 

and the affordability of all-natural products inspired us to make our own all-natural products using pure, therapeutic-grade essential oils.

We do extensive research for each product we create, and then we test eachproduct to make sure it does what it claims to do. 

 Bare Market products are hand crafted in small batches to control quality. We are always developing new products. If there is a product you would like to have, or a skin condition you struggle with, message us through Facebook. The more requests we get for a certain type of product, the faster we may make it available. Our goal is to help you strip off the chemicals and be a more natural you!

We are a small family-owned apiary (bee yard) in Indian Trail with additional hives in Charlotte, Monroe, Marshville, and Matthews. We raise four species of honeybees and strive to provide our customers with only the purest and highest quality of products. We offer honey, goat milk soap, candles, lip balm, creams, beeswax, and propolis, a resin made by bees with proven antibiotic and antiseptic properties.

We enjoy our partnership with the Carolinas Health Care University location for pollination of their onsite garden, and we pride ourselves on educating the community on the necessity of pollination and the role that honeybees play. We have also facilitated classes for non-profit organizations and schools, including the Boy Scouts and Girl Scouts and the Union County elementary schools. 

I remember when I was a kid and my family would go into town.  There was a little nut shop that roasted nuts freshly every day.  The aroma made my mouth water.  No one does that anymore...until now! Chosen Roaster is a locally owned nut roasting company located in Waxhaw, NC.  We hand-roast shelled peanuts, cashews, almonds,

walnuts and pumpkin seeds for a delicious, unforgettable natural treat.

We intend to change how people think about roasted nuts-from that deep-fried, salted nut like they are used to getting-to our healthy, hand-roasted nuts. We are changing the world one nut at a time!

GRASS FED PREMIUM ANGUS BEEF FRESH FROM THE FARM! Circle B Ranch Black Angus Cows are born and raised on our farm. They live and graze freely in our peaceful grass pastures and are not subjected to hormones, antibiotics, or herbicides. Our cows are treated respectfully, humanely, and very well cared for. 

We're proud of our years of hard work farming and happy to provide fresh, local produce to our community.

We are a local, sustainable farmer offering seasonal fruits and vegetables, to include heirloom tomatoes, colored carrots, garlic, red and white onions, potatoes, green beans, okra, zucchinis, Russian and Curly Kale, green and red cabbage, black raspberries, blueberries, and honey. We also offer organic chicken and duck eggs.

DabHar Farm is a working farm focusing on sustainable production methods. We raise heritage breed Bronze and Royal Palm turkeys, Delaware chickens, rabbits, Dorper sheep, and Dexter and Jersey cows. We sell breeding pairs of these breeds. As a sustainable farm, we work to produce all of our food needs. If you are interested in learning about our model for a sustainable lifestyle, we'll be happy to talk more with you, to educate you about how to use a poly row cover in your vegetable garden, or seasonal high tunnels for season extension and winter cool weather crops, for example.

We want to bless our customers with the seasonal,

healthy berries and fruits we grow. Our organic fruits are free of pesticides, always! We have 400 blueberry bushes, 20 peach trees, 25 plum trees, 6 apricot trees, 15 fig trees, and an abundance of blackberries, raspberries, and strawberries. We offer delicious homemade specialty jams made with the fruit we grow in a reduced sugar recipe. We have 14 varieties, to include peach, triple berry, blueberry, blackberry, etc.

Sea Lavender Farm is a 10-acre sustainable agriculture experiment begun in 2012. A one-man project using primarily hand tools and livestock workers, the goal is to build food systems to grow a variety of meats, poultry, fish, fruits, and vegetables together using principles of permaculture and ecological farming.

For 2014, I am concentrating on raising pork and expanding my herd of heritage breed Red Wattle hogs to dig and fertilize new vegetable and flowerbeds for 2015. Offerings weekly will include naturally raised pork and sausage, as well as other products from my farm as they become available.

Next season, look for additional offerings similar to those brought previously to the market, to include produce, eggs, and fish produced using a 10,000-gallon aquaponics system.

I've returned to the area and to the market this year, but I actually sold at the market the very first year it opened. Customers and vendors alike have welcomed me back and expressed how much they enjoy the exquisite colors brought to the market each week with the cut flower bouquets and cut herbs I bring.

We're honored to have Jerry, Sheila, and their family at our market!

Our family knows farming. We're proud to have three generations of 

Southerlands that have worked, farmed, and lived in North Carolina. 

And we're proud to bring you the results of our hard work - 

Southerland Brothers Tomatoes. 

 We do one thing: tomatoes - and we do it well.

Our 2014 tomato season has officially ended. We look forward to

seeing you next season!

Family-owned and operated by Todd & Danielle Mauldin, T&D uses Charolais-Limousine cross cattle to produce an extremely tender lean beef that is naturally lower in fat. Cattle are allowed to graze freely on pasture grass from birth to slaughter.

Our all natural lean beef offers a healthy alternative to commercially raised feedlot beef.