Risk Prioritization Tool for Agricultural Water
Phil Tocco, Michigan State University Extension Educator
It can be hard to assess risks of various water sources and take everything into consideration. The Risk Prioritization Tool for Agricultural Water was designed to help you do just that. Principal Investigator (PI) Annalisa Hultberg, and co-PI’s Don Stoeckel and Phil Tocco worked for several years to create this educational tool with support from the NIFA Food Safety Outreach Program. The tool was designed for fresh produce growers (and those who work with fresh produce growers) who seek to understand how to move beyond E. coli test results for a more holistic view of water quality risk factors.
Read More
|