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93 Points - James Suckling:
"Plums with dried strawberries, burnt lemon and some flowers. Very pure. Full-bodied with a compact palate and velvety tannins that are polished and very pretty at the end. Balanced and energetic. So delicious now, but even better in a couple of years."
91 Points - Robert Parker's WA:
"Bursting with aromas of rose petals, berries, spices and blood orange, the 2018 Chassagne-Montrachet Vieilles Vignes is medium to full-bodied, charming and succulent, with a perfumed core of fruit, powdery tannins and a nicely defined finish. Vinified with 30% whole cluster and finishing up at 13.1% alcohol, this delicious Chassagne is one of the sleepers of the vintage. Drink 2020-2040."
91 Points - John Gilman, View from the Cellar:
As I have mentioned several times in recent years, the red wines of Chassagne-Montrachet are one of the few in Burgundy that seem to be benefiting (at least so far) from global warming, and this is quickly becoming one of the best values for red wines to be found in the region. Alex Moreau has been one of the leaders in crafting more elegant examples of Chassagne rouge in recent years and I am going to be writing a feature on the under-respected red wines of this commune in a coming issue. Alex’s 2018 old vine Chassagne rouge is outstanding, having included thirty percent whole clusters this year, seeing only ten percent new oak and tipping the scales at a very civilized 13.1 percent octane. The bouquet offers up a youthful bouquet of red and black cherries, bitter chocolate, gamebird, dark soil tones, a hint of orange peel and a gentle framing of vanillin oak. On the palate the wine is deep, full-bodied and nascently complex, with a good core of fruit, fine-grained tannins and a long, vibrant and very promising finish. This will be an excellent wine! 2025-2055+.
- From vineyards planted in 1960-1965
- Aged in 10%-30% New French oak for 15 months
- 13.1% Alcohol
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