Join us on Halloween for all night Happy Hour...............
$1.5
oyster on the half shell
$3
warm house marinated olives
rosemary-paprika glazed hazelnuts
bourbon caramel popcorn, bacon salt
pickled vegetables, house made
$4
a selection of cheeses
charcuterie of the day
red curry pumpkin soup, coconut cream, pepitas
roasted fall vegetable salad, feta cr�me fra�che, garden cress
chicories, asian pear, blue cheese, sherry vinaigrette
$7
mussels, white wine, cream, tarragon
$8
wild mushroom risotto, black kale, beets, aged balsamic
AND a selection of $6 cocktails.........................................
ward 8
bourbon, lemon & orange juices, house made grenadine
el diablo
tequila, creme de cassis, lime juice, ginger beer
death in the afternoon
sparkling wine & anise liquere
satan's whiskers
gin, sweet & dry vermouth, grand marnier, orange juice, orange bitters
corpse reviver no.1
brandy, sweet vermouth, applejack
~ full dinner menu available all night ~
Save the Date....................................................
3rd Annual Beaujolais Nouveau Party!
Thursday, November 15th, 5p - 10p
Dust off your beret! Come get your Beaujolais & Cassoulet on!
