(Aker Biomarine Webinar)-Novel Protein Ingredient with Strong Sustainability Credentials

Novel Protein Source - Introducing Understory: A Single-Source Complete Protein with Strong Sustainability Credentials

The increasing concern of US consumers regarding the environmental impact of their food choices has sparked a search for clean-label products that offer optimal nutrition. This webinar is designed to unveil an innovative marine protein ingredient known as Understory. Through our method rooted in scientific exploration, we've successfully unveiled a comprehensive protein source that outperforms other protein ingredients in terms of significantly reduced water and land usage. Understory's remarkable nutritional and functional attributes make it an adaptable solution for a wide array of applications, presenting a holistic protein answer for the future.

Join us September 28, 2023 at 1:00pm CDT (Chicago)

Christine Strømhylden Lunder

Venture Lead

Aker Biomarine

Christine has a background in biotechnology and strong experience in strategic innovation and scaling of research-based innovations. She has been working across the medical and nutritional field for over 15 years and is now leading Aker Biomarine’s new business area - Understory.

Hume Dudley-Owen

Business Development Director

Aker Biomarine

Hume, a seasoned protein sales expert, excels in managing global accounts. His diverse expertise benefits established brands and startups alike. Now Understory's Director of Business Development, he's eager to introduce their innovative, sustainable novo protein solution to the global food market.

Dr. Diana Lindberg

Senior Scientist Product Development & R&D

Aker Biomarine

Dr. Lindberg’s overall goal is to contribute to the increased use of underutilized marine and agricultural by-and co-products for human consumption. Her primary expertise lies in research in the use of enzymatic methods, mainly protein hydrolysis, for the extraction of proteins and other components with superior quality.

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Hosted by Global Food Forums Network

Global Food Forums, a boutique media company, provides product development information on three global movements impacting the packaged foods industry. 1) Growth of cleaner label products. 2) Expanding protein ingredient sources and range of protein-enhanced products. 3) Increased interest in reduced sugar and/or alternative sweetener products. Each of these trends has its own website that can be accessed by clicking on the logos below.

Visit Global Food Forums Protein Trends & Technologies Website

Visit Global Food Forums

Clean Label Website

Visit Global Food Forums Sweetener Systems Website