Reception
Passed around Hors d'oeured
NV Champagne Leclerc Briant Brut
1st Course
Crotin of goat cheese with frisee lettuce and fine herbs vinaigrette
2022 Domaine Fouassier Sancerre Sur Le Fort
2nd Course
Seared Maine diver scallop, sweet potato puree, chervil and Beurre Blanc
2022 Louis Monreau Chablis
3rd Course
Morel mushroom and brisket, pho with rice noodles and holy basil
2020 Michel Magnien Gevrey-Chambertin Seubrees
4th Course
Lamb chop with lentil salad and thyme carrot broth
2015 Segla Margaux
Dessert
Blood orange butter cake
2020 Chateau La Tour Blanche Sauternes
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