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For two weeks, Seattle Restaurant Week invites diners to explore our diverse and innovative local food scene through curated menus for $20, $35, $50, and $65 at restaurants, bars, cafes, food trucks, and pop-ups across greater Seattle.
Since 2020, over 400 restaurants have participated in this bi-annual promotion. Join us to celebrate and support the craft and resilience of Seattle’s culinary community, and strengthen our local economy over good food.
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