CAUSES In Action | January 2023 | |
Dr. Sabine O’Hara Quoted in Article Highlighting UDC’s Sustainable Infrastructure
When the campus of the University of the District of Columbia (UDC, an HBCU) began to show signs of deterioration, the administration decided to go beyond just fixing things and instead use the upgrade as an opportunity to both boost and teach both environmental and social sustainability.
Founded in 1851 and now consisting of several small campuses throughout the city, UDC is the city’s only public university. It’s also unusual in that it’s a land-grant university entirely located within an urban area, with a focus on urban agriculture. The student body includes not only traditional undergraduate and graduate students, but also those enrolled in workforce development, a community college and other programs for nontraditional students.
In operation since 1968, the buildings of the Van Ness campus, lining one of D.C.’s busiest thoroughfares and abutting a diplomatic enclave of a dozen or so embassies, were in varying need of repair. Rather than simply maintain them, college officials saw an opportunity to make the University more resilient, and in doing so, turn it into a laboratory for students to learn sustainable practices.
“This is a university that doesn’t have a lot of notoriety in land-grant country. So, we said, how do we distinguish ourselves in a meaningful way?” said Sabine O’Hara, director of the doctorate program in Urban Leadership and Entrepreneurship in the University’s College of Agriculture, Urban Sustainability, and Environmental Sciences (CAUSES). “And the answer we came up with, especially because of the student body that we have, is that it needs to be totally integrated, and it needs to take the living learning environment of these students seriously.”
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Dr. Tia Jeffery Quoted in USA Today | | |
Dr. Tia Jeffery spoke to Saleen Martin of USA Today for the recent article, “Is milk still considered healthy? How much do we need? 'It really depends on the person'”
In the article, Dr. Jeffery wants people to know they shouldn't be alarmed if items they can't consume, like milk, are recommended on government websites such as MyPlate.gov. "If you choose to drink cow's milk, great,” Jeffery said. “If not, you do have other options for meeting your calcium needs. Calcium comes in different forms and different foods."
Dr. Jeffery is a registered dietitian and an Assistant Professor in the Department of Health, Nursing and Nutrition.
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Your contribution helps UDC-CAUSES arm its students with the skills and knowledge needed to face global challenges, find solutions to community problems, and meet industries' talent demands.
Your support is needed to advance faculty research and to continue our legacy of academic excellence and innovation.
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A Must Read: Local Commitment and Global Reach: Advancing Sustainable Capacity Building in Higher Education by Dr. Sabine O’Hara
Universities play a crucial role in building the economic development capacity for their communities and regions. Their capacity building role is typically defined by contributions to the economic bottom line of the community and region where a university is located. This kind of capacity building may find itself in conflict with the long-term sustainable development needs of the region and with the responsibility of the university itself.
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Dr. Matthew Richardson and Caitlin Arlotta Publish Fish Effluent as a Source of Water and Nutrients for Sustainable Urban Agriculture |
Abstract: Integrating urban agriculture with aquaculture can reduce the use and cost of water, competition for water, chemical fertilizers, an environmental impact of discharging nutrient-rich agricultural water into fresh and saltwater bodies. In addition, aquaculture in cities can directly benefit human health by providing a local source of lean protein. Despite the potential advantages, few studies have demonstrated the feasibility and production advantages of using aquaculture wastewater to fertigate specialty crops in an urban environment.
Dr. Matthew Richardson is the Acting Director of the Center for Urban Research, Engagement and Scholarship (CURES) and Caitlin Arlotta is a Research Associate in CURES.
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Four CAUSES Architecture Students’ Abstracts Accepted to Environments by Design: Health, Wellbeing, and Place |
“The Environments by Design: Health, Wellbeing, and Place” Conference accepted abstracts from four CAUSES Architecture students. Partners from Syracuse University, the Architecture, Media, Politics, and Society (AMPS) research organization, Northumbria University, The Italian Society for Sociology of Health and Chalmers University of Technology/Center for Healthcare Architecture held a virtual conference, which attracted presenters from over 30 countries, representing multiple discipline areas. Presentations in each thematic strand came from a range of perspectives. Due to their presentations, Juan Espinoza Onofre, John Young, Tyron Grant, and Campbell Jackson had their papers accepted. Peer reviewers stated that the students' studies were very original and that the topics were relevant and quite interesting for prompting dialogue. Congratulations, Dr. Anna Franz, on your leadership in assisting our students and their scholarship!
View the “Environments by Design” Conference Program or abstracts, listen to pre-recorded presentations, and access all sessions on the conference site!
· Chapter 6 – Juan Espinoza Onofre
· Chapter 8 – John Young
· Chapter 10 – Tyron Grant
· Chapter 17 – Campbell Jackson
Dr. Anna Franz is the Chair of the Department of Architecture and Urban Sustainability.
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Shanna White and Dr. Mamatha Hanumappa Represented CAUSES at the 2022 Agronomy, Crop Science and Soil Science Annual International Meeting |
The Center for Urban Research and Engagement (CURES) represented CAUSES at the 2022 ASA, CSSA, SSSA International Meeting in November 2022. Urban Agriculture Professional Science Master’s student and Graduate Assistant Shanna White gave a talk about the USDA-NIFA funded research led by Dr. Mamatha Hanumappa (Project Specialist, Specialty and Ethnic Crops). Shanna presented the final results of her research on lambsquarters and malabar spinach, two neglected and underutilized species that have the potential to enhance nutritional security in our area as well as diversify income streams for urban farmers. Results obtained over two years of research at UDC Firebird Research Farm and Van Ness Rooftop Garden show that both crops are well suited to our region, even as we face the perils of climate change. They are easy to grow and have a low pest and disease threat. The fresh greens occupy a niche market and are highly profitable. Outreach events resulted in high consumer acceptance, with return customers requesting seedlings and greens from farmers market promotional efforts.
Hanumappa, M., & White, S. (2022) Lambsquarters and Malabar Spinach: Nutritional Powerhouses with Potential to Offer New Income Streams for Farmers [Abstract]. ASA, CSSA, SSSA International Annual Meeting, Baltimore, MD.
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Spring 2023 UDC-CAUSES Graduate Research Seminar Series |  
Zoom In: bit.ly/SpringSeminar23 |  
02/17/23 12:30pm - 02/17/23 2:00pm US/Eastern |  
This series offers opportunities to learn about research underway in CAUSES and other UDC units, and with partners from around the world. | | |
Upcoming Seminars
- March 17, 2023 – 12:30 pm – 2:00 pm
- April 14, 2023 – 12:30 pm – 2:00 pm
- May 5, 2023 – 12:30 pm – 2:00 pm
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UDC-CAUSES to Host the 11th National Capital Region Water Resources Symposium on 4/14 |
The 11th National Capital Region Water Resources Symposium, Equitable and Resilient Water Resource Management and Practices, will be held April 14, 2023, at UDC. This one-day symposium brings together experts from governmental agencies, academia, the private sector, and nonprofits to discuss challenges and opportunities for equitable and resilient management and practices of water resources and infrastructure in the region, nationally and internationally.
The full symposium agenda and registration information will be posted on the website of the National Capital Region Section of the American Water Resources Association.
Student Poster Competition: Each year, the AWRA-NCRS offers two awards ($100 and $50) and certificates to winners of the poster competition. To qualify, a student should be the first author for the poster and be available to present the poster.
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See What's Happening in CAUSES! | | |
 
Course Instructor:
Paul Brown
Please contact Paul Brown at pbrown@udc.edu.
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Calling All Food Managers: ServSafe Food Protection Manager Course
The UDC ServSafe Food Protection Manager certification is recognized by federal, state, and local jurisdictions more than any other food safety certification! The certification helps food service managers enforce critical food safety practices in establishments with every meal served.
The UDC ServSafe Food Protection Manager course ensures that you:
- Protect the public's health and safety in your food service establishment.
- Understand current food safety policies and procedures.
- Implement effective employee training programs.
- Keep your operation in compliance with all applicable public health regulations.
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Part 2: Enjoy the Taste of Eating Right: A Nutrition Series for Older Adults
This workshop series targets SNAP-eligible older adults living in Washington, D.C., and will address how to create healthy meals on a budget using minimal equipment. This series provides participants with information about healthy eating and food safety, trying new cuisines, time management in the kitchen, and more.
Each workshop includes a cooking demonstration with Chef Herbert Holden. While we hope you will join us for the whole series, we encourage you to register, even if you can only attend a few sessions!
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Please contact Miranda Desmarais at Miranda.Desmarais@udc.edu. | | |
 
For more information, please contact Ariel Verbrugge, Project Assistant, Soilless Systems, at ariel.verbrugge@udc.edu. | |
Soilless Workshop Certificate Series Continues
The Urban Agriculture Soilless Certificate provides participants a glimpse into the past and a look at current trends in soil-less growing in today’s agricultural world. Participants will dive into the basic needs and choices of system design, material selection, the best options for fish and plants, and the implementation of the first steps.
This course helps train individuals, through instruction and hands-on experience, to understand the importance of materials, construction, maintenance, and products utilized to create and farm successful hydroponics systems in various ways.
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Biointensive Agriculture 101
This introductory course to Biointensive Agriculture offers a FREE certificate program in biointensive agriculture. This 15-hour series will cover soil and soil preparation, seed and seedling starting, planting using the biointensive method, cultivating and maintaining healthy plants, and harvesting, storage, and planting for the next season. A certificate will be issued upon completing all five, three-hour, Saturday training sessions.
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Course Instructor:
Dr. Lavell Merritt, Jr., is a vegetable and small livestock farmer.
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Whether you are a recent graduate or a skilled industry professional, we welcome you to share your expertise and skills at CAUSES, as we work to recruit and grow our next generation of talent!
We are committed to building a diverse group of leaders and experts within our organization. We aim to create a culture for professionals to thrive.
Our college provides an opportunity to leverage the power of your degree with real career momentum. We offer web-based, on-the-job training, mentor support, and extensive networking opportunities to help you achieve success.
We invite you to apply for an opportunity best suited for you and your future!
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Access Granted: Specialty Crop Block Grant Program Request for Proposals
The College of Agriculture, Urban Sustainability and Environmental Sciences of the University of the District of Columbia is soliciting completed proposals for projects that specifically address the goals that the United States Department of Agriculture’s Agriculture Marketing Service (“USDA/AMS”) has established for the Specialty Crop Block Grant Program – Farm Bill (SCBGP-FB).
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Scholarship Opportunity: $20,000 for Professional Science Master’s Graduate Tuition
UDC is accepting applications for the Graduate Tuition Scholarship for new applicants for the Professional Science Master’s (PSM) degree tracks for fall 2023 through fall 2025. The PSM is an innovative, terminal degree that prepares graduates for science careers in business, government, or nonprofit organizations. Our PSM programs are carefully designed to prepare students for advanced and marketable skills in the competitive, professional world in the areas of Urban Agriculture, Urban Sustainability or Water Resources Management. By engaging in state-of-the-art field and laboratory trainings and a required internship at a potential employer’s site, each PSM student develops in-demand hard and soft skills, including analytical thinking, critical thinking, effective communication, problem solving, quantitative and qualitative research skills, project design and implementation, entrepreneurship, and sustainable leadership. If you are considering a graduate degree with these essential marketable skills at an affordable graduate school, our PSM program is an ideal choice.
Scholarship Amount: $5,000.00 awarded each semester; renewable up to four semesters not to exceed $20,000.00 total tuition assistance.
Eligibility: A new student with a BS/BA degree and a cumulative GPA of 3.0 or above; requires acceptance into the PSM program.
Conditions to Maintain Scholarship: Full-time student with cumulative GPA of 3.0 or above.
Application Deadline: May 15, 2023
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Now Open: DC Water Resources Research Institute (DCWRRI) Request for FY2023 Proposals
The College of Agriculture, Urban Sustainability, and Environmental Sciences of the University of the District of Columbia is soliciting completed proposals for projects that specifically address the goals that the United States Department of Agriculture’s Agriculture Marketing Service (“USDA/AMS”) has established for the Specialty Crop Block Grant Program – Farm Bill (SCBGP-FB).
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Dr. Matthew Richardson and Caitlin Arlotta Invited to Speak at the Tri-Society (Agronomy, Crop Science and Soil Science) Annual Meeting
Dr. Matthew Richardson and Caitlin Arlotta's presentation was titled “Using Mulch from Green Waste as a Soil Cover for Agricultural Production.” The featured project was a collaboration between Caitlin and Francis Lopez from the University of the West Indies at Cave Hill in Barbados. Caitlin also presented her research, “Red Russian Winter Kale Production: An Assessment of Tunnel Systems and Ground Cover,” at the meeting. This project was completed in collaboration with Dr. Richardson and Anna Wallingford from the University of New Hampshire.
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UDC-CAUSES Alumni Becomes Laboratory Supervisor at the Little Patuxent Water Reclamation Plant |
My name is Patrick Payne. I grew up in Catonsville, Maryland, and attended Calvert Hall High School. Before graduating, I spent eight years in the United States Marine Corps as a Combat Engineer. I was stationed at Camp Lejeune, North Carolina, for my first four years and completed two deployments to Iraq. For the last four years, I was stationed at The Basic School in Quantico, Virginia, where I was a combat instructor in explosives operations and survivability. I was honorably discharged in April 2012 and returned to the Baltimore area.
After completing my enlistments and coming home, I enrolled in the Community College of Baltimore County-Catonsville Campus. I chose Environmental Science as my major. I am fascinated by how this ecosystem contributes to our health and well-being. After leaving the community college, I chose to attend UDC because of its location, affordability, educational opportunities, and chance to start a new lacrosse program, as I was part of the inaugural Lacrosse team at the NCAA Division 2 level. I spent the next four years at the University, earning a bachelor's degree in Environmental Science. I graduated with that degree in 2015. I loved the University and still had one more year of eligibility for lacrosse, so I enrolled in the Professional Science Master’s (PSM) program for Water Resources Management. I chose to be a part of CAUSES because of the many opportunities the college provides. The professors and staff are top-notch. I really enjoyed the educational approach as it was not all about taking tests and knowledge-dumping to prepare for the next test. The approach was to prepare us for life outside the University. The professors pushed us to be critical thinkers and apply the knowledge we have been given to everyday situations. The approach taught us how to do proper research, draft papers for research, gain grants and proposals for projects, and have hands-on practical application. CAUSES pushed us to be the best environmental leaders and workers that we can be, and I owe many of my accomplishments to CAUSES.
I finished my college lacrosse career in May 2016 and still had credits for my PSM. I worked as a Counselor for Science Camps over the summers. In August 2016, I received a position at the National Park Service to be a Park Ranger at President’s Park. I enjoyed working at President Obama’s last Christmas Tree Lighting ceremony. Shortly after that, in January 2017, I started working as a Chemist with the Environmental Protection Agency at the Laboratory for Region 3 in Fort Meade, Maryland, running various parameters on water and soil from the various superfund sites in Region 3, many being from New Jersey. I worked there until I completed my PSM in May 2018.
In May 2018, I landed a position with Howard County Government in Maryland as an Engineer Support Technician with Environmental Services. We worked on various environmental systems, including Landfill Gas systems, Groundwater Remediation Systems, Compost Facilities, and Leachate Systems. We also collected monthly outfall samples and bi-annually groundwater monitoring wells, recovery wells, and stream samples from the county's inactive and active landfill sites. I held that position through July 2022, when I became the Laboratory Supervisor at the Little Patuxent Water Reclamation Plant in Savage, Maryland, and was part of the Howard County Bureau of Utilities. I supervise two lab technicians. Together we operate a certified drinking water lab for the parameters of coliform and E. coli. We analyze our Final Effluent for regulatory samples of TSS, BOD, NO3-NO2, NH3, TP, and TKN. We even run tests of our process water samples to ensure that all the processes in wastewater treatment are working properly. We also run the total solids and volatile solids of our solids handling processes. We are a certified lab through the Maryland Department of the Environment.
I reside in Western Howard County, Mount Airy, MD, with my wife, daughter, and dog.
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What Would You Like To See More Of In Our Monthly Newsletter? | | | |
Calling All Volunteers: To register as a volunteer, please fill out the Volunteer Application Form. Use this link to create your account in Golden Volunteer, which is CAUSES’ volunteer management system. Golden Volunteer is a fun and simple way to locate and register for volunteer opportunities, as well as to easily log and track your volunteer hours.
If you have questions or would like to schedule a volunteer day for your group, please contact Michele Bassler at michele.bassler@udc.edu.
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Welcome to the College of Agriculture, Urban Sustainability, & Environmental Sciences (CAUSES) of the University of the District of Columbia (UDC). UDC is the only urban land-grant university in the nation. CAUSES was formed in 2010 as the University’s land-grant college.
We engage in applied teaching and research that helps to improve the quality of life and economic opportunity for residents of the District of Columbia and others around the world through traditional academic degrees and through non-degree, non-credit bearing, skills-building programs, such as green infrastructure and urban agriculture.
CAUSES is unique in its organizational structure and its mission: an interdisciplinary college where academic programs such as architecture, urban sustainability, health education, nutrition and dietetics, and nursing train a forward-thinking generation of professionals who will ensure that the world has “Healthy Cities–Healthy People.” The College houses the only doctoral-level program in the nation that focuses on urban leadership and entrepreneurship.
For more information or inquiries, feel free to contact us at causes@udc.edu.
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About the University of the District of Columbia
As an HBCU, an urban land-grant institution, and the only public university in the nation’s capital, the University of the District of Columbia (UDC) is committed to a broad mission of education, research, and community service. Established by abolitionist Myrtilla Miner in 1851, the University offers Associate, Bachelor’s, Master’s, and Doctorate degrees, along with a host of workforce development and continuing education certifications for student success, professional growth, and economic advancement. The University is comprised of the College of Agriculture, Urban Sustainability and Environmental Sciences; College of Arts and Sciences; School of Business and Public Administration; School of Engineering and Applied Sciences; UDC Community College; and the UDC David A. Clarke School of Law. To learn more, visit www.udc.edu.
The University of the District of Columbia is an Equal Opportunity/Affirmative Action institution. Minorities, women, veterans and persons with disabilities are encouraged to apply. The University prohibits discrimination or harassment against any person on the basis of the actual or perceived actual race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family responsibilities, matriculation, political affiliation, marital status, personal appearance, genetic information, familial status, source of income, status as a victim of an intrafamily offense, place of residence or business, or status as a covered veteran, as provided for and to the extent required by District and Federal statutes and regulations. For a full version of the University’s EO Policy Statement, please visit: http://www.udc.edu/equal_opportunity.The University of the District of Columbia is accredited by the Middle States Commission on Higher Education, 1007 North Orange Street, 4th Floor, MB #166, Wilmington, DE 19801, 267-284-5011.
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, this information is available in languages other than English. To file a complaint alleging discrimination, please complete the USDA Program Discrimination Complaint Form, AD- 3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office or write a letter addressed to US Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 and provide in the letter all of the information requested in the form. Submit your completed letter or form to USDA via fax: (202) 690-7442; or email: program.intake@usda.gov. To request a copy of the complaint form, call (866) 632-9992. USDA is an equal opportunity provider, employer and lender.
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