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"I've heard it's a good idea to do succession sow, but what does that mean and how do I know how often to do it?"
Succession sowing is where you sow some seeds, let them germinate and then plant them out and then you sow some more of the same seeds. This way you can stagger your harvest and have your veggies over a longer period of time and avoid having a glut all in one go.
Not all vegetables are suitable for succession sowing as they might have a very long growing season and are sown or planted only once at the beginning of the season and then harvested later on in the year or even sometimes the following year.
The vegetables that are best for succession sowing are the short season veg like Beetroot, Carrots, Kohlrabi, Lettuce, Spring Onions, Peas, Radish, Spinach, French Beans, Coriander, Parsley and Salad leaves.
How often you sow them is up to you. For example, if you really like beetroot and you have the space, you could sow a small amount every two to four weeks.
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