With over 40 vendors lined up for Saturday, you are sure to find something delicious in season! Take advantage of the chance to indulge in a gastronomic delight that will have you returning for seconds, thirds, and beyond! Add the market to your weekend plans and prepare your taste buds for an experience guaranteed to leave you craving more!

Strawberries, asparagus, & soft-shell crabs are in season!

Our organic broccoli is in! Greens-kale, collards, and chard are abundant but may be a wee bit dinged up from a big hail event we had here at the farm. The onions are amazing! We also have beautiful bouquets for the grad or you!

New this week - Ditchley Apple Cider Vinegar. We'll also have Jalapeno Summer Sausage. And, of course, chicken, beef, and pork cuts along with all our sausages, Hard Apple Cider, and Apple Cider Donuts. See you at the market.

In addition to mushrooms and products made with mushrooms, Liz will have eggs this weekend!

Gourmet natural ice pops made in small batches using wholesome ingredients and seasonal produce. "Spring brings hope and JOY for the upcoming season's new growth. Our Lavender Rose Lemonade ice pop represents an appreciation for these beautiful floral flavors that are perfect for ringing in the season! "🌷

Everybody did great this week remembering their knives. Let’s do it again next week.

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