Oh yeah - who needs tips when there are COOKIES!
Sometimes we just have to take a break from ALWAYS learning something new - and just have a snack. Cookies work for me!
I must have 20 cookbooks but one of my favourite is my Laura Secord Cookbook. In it is a great shortbread recipe that never fails - so my tip for this month is make shortbread!
Preheat oven to 300 degrees (F) - Celcius is a four letter word!
Cream I cup room temperature butter until very light (very important)
Optional - Add 1 tsp pure vanilla
Blend in 2/3 cup Brown sugar
Gradually stir in 2 1/4 cups regular flour (NOT PASTRY FLOUR)
Knead well to blend all flour in.
Chill 30 minutes
Roll out to 1/2 inch thick and cut into shapes ( I do 2 inch circles)
Bake 300 degrees for about 18-20 minutes
OPTIONAL ICING (I love this)
Make butter cream icing with icing sugar, butter, cream and vanilla. Don't ask me for the measurements - just go for it. Blend to the consistencey of peanut butter.
Ice the cookies with a dollop of icing anf put 1/2 a marachino cherry on top.
MMMMMM...heaven.
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